Fresh fish marinated in lime with rocoto and coriander, accompanied by onion, corn, yucca and sweet potato.
Timetable: Monday to Friday: 1 pm to 5 pm and 7 pm to 11 pmSaturday: 7 pm to 11 pmSundays: 1 pm to 5 pm
Cōrsega, 589Tel. 934551728https://restauranteandino.com/