Fresh fish marinated in lime with rocoto and coriander, accompanied by onion, corn, yucca and sweet potato.
Timetable: Thursdays and Sundays from 17.00 h to 21.00 h.Sundays open from 1:00 p.m. to 5:00 p.m.
Cōrsega, 589Tel. 934551728https://restauranteandino.com/